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It says about 23 million people eat curry regularly.
BBC Two's Indian Food Made Easy chef and cookery writer Anjum Anand has recently added a black pepper curry to her range of sauces.
To Make a Currey the India Way, was a stew of chicken or rabbits, with a spoonful of rice and several spices - the portions being the reverse of what is served today.
"What had been an Indian sauce to go with rice, became an English stew with a little rice in it," according to Alan Davidson.
"The Portuguese discovered India, and Britain followed, but Britain is the country that actually brought spice to the whole world," explains chef Cyrus Todiwala from BBC Two's The Incredible Spice Men.
The first curry recipe in English was published by Hannah Glasse in 1747.
The most complex and sophisticated puree sauces are made in Asia and Mexico.
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